Jamie Oliver arrives in South Korea, where he sees how the mighty sesame seed has a huge presence in local cuisine. In Switzerland, he goes behind the scenes at the country’s foremost chocolate factory, learning about the health properties of cocoa. On the menu is herby smoked salmon and magic egg for breakfast and sesame butterflied chicken for lunch, while cocoa powder brings depth and complexity to a smoky veggie chili for dinner.
MP4 | AAC VBR | 204MB
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