Gino D’Acampo continues his series in the Italian sunshine, exploring the country as the locals know it, meeting the people who keep age-old traditions alive and revisiting the culture of his homeland. The northern region of Piedmont sits at the foot of the Alps, bordering France and Switzerland, and is known for its sophisticated cuisine and wines such as barolo. Piedmont is also home to the truffle festival in the town of Alba. Gino meets one man whose job is hunting for truffles with his trusty four-legged friend, and sees if he can sniff any out himself. Piedmont is also one of the three regions straddled by the Po valley – the heart of Italian rice production. Gino tries his hand at rice harvesting and cooks a meal celebrating this region.
MP4 | AAC VBR | 258MB
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